cake production line introduction
Specifications: 1712*800*1122 mm.
High voltage: 220 volts.
Power: 2.5KW.
Weight: 20-250g.
Rate: 15-90 beats per minute.
Absorbing the experience of foreign advanced automated production lines, combined with domestic reality, independent research and development, production and sales,cake production line is with the advantages of practicality and cheapness, and is more efficient, energy-saving and affordable.
The multifunctional cake production line can produce various cakes such as egg yolk pie,sponge cake, ice cream cake, golden brick toast loaf bread, etc., which can meet the needs of different customers.
Features of cake production line
The equipment can make cakes without or with mold, and the cake size is determined by the speed of the cutter, can be adjustable.
The unique grouting method design,no tails, the drop position is accurate, and the injection amount is accurately controlled.
According to customer requirements and actual conditions, customize the most suitable production line for customers.
PLC Controls, touch screen, set running parameter easily, can save more than 20kinds of prodcut formula. Use the latest technology to complete the production of traditional cooking techniques.
The main process of the cake production line: mixing → automatic feeding → grouting - automatic tray arranging (oil spraying and paper tray putting) → baking.
