The Spiral Dough Mixer is a flour mixing machine, which is suitable for enterprise units, canteens, guest houses, large, medium and small restaurants, factories, schools, troops, etc.The spiral dough mixer is with the advantage of reasonable design, easy operation, and high working efficiency. how to maintain spiral dough mixer: 1,need to check fasteners of each component in a certain time, need to fasten them in time if any loose. 2,the gear meshing area is lubricated with grease, add grease every half month,There are powder metallurgy bearing bushes in the bearing seat. The oil cup on the bearing seat must be filled with oil twice per shift, otherwise the shaft and the bearing bush are glued at your own risk; 3,The amount of flour added during kneading should not exceed the capacity of the noodle bucket, so as not to burn out the motor; 4,If the dough is found to be oily, it should be repaired in time and the oil seal should be replaced; 5,The Spiral dough mixer should be cleaned in time after use, so as not to affect the reuse; 6, When cleaning, the height of water added in the mixing bowl should not exceed the lowest point of the shaft, so as to prevent the water from overflowing from the shaft hole of the side plate of the mixing bowl or flowing into the inter layer of the side plate and affecting the service life; 7,This Spiral dough mixer is a drip-proof appliance, and it is forbidden to use a water jet to clean it.
