How to make Turkish Lokma loukoumades recipe

Donuts, also known as doughnuts or loukoumades, are sweets that are mixed with flour, sugar, cream and eggs and then fried. The two most common shapes of doughnuts are hollow rings, or closed doughnuts with sweet fillings such as cream and egg paste (generally referring to the liquid made from beaten eggs) in the middle of the dough.

Donuts are still one of the most popular desserts in the United States and can be found in any pastry shop or fast food restaurant. Everyone from 5-year-olds to 75-year-olds has a consistent love for it. In Asia, doughnuts are mainly used as a snack food, but in the United States, many people eat doughnuts as a breakfast staple, and even set up "Doughnut Day".

Donut Recipe:
1. 1000 grams donut powder
2. Soybean oil (vegetable oil) 200 grams
3. 3 eggs about 150 grams
4. 450 grams  water
How to make
1. Put all the ingredients into a mixer bowl of more than 15L, use a paddle mixer, low speed for 1 minute, medium speed for 4 minutes, and beat until the batter is smooth and even.
2. Pour into the forming bucket.
3. Use mold blanking to form,
4, frying temperature 180-200 degrees