Multifucntional planetary mixer

Video link:https://www.youtube.com/shorts/vV9MCV1Qzz8

Multifunctional planetary mixer is a commonly used stirring and blending device in food processing, which is used to beat viscous slurries, such as syrup, batter, egg liquid, cheese, etc.
There are two kinds Multifunctional planetary mixer for choose:manual and electric
planetary mixer working principle:
1, when planetary mixer is working,the mixing tool will rotate at a high speed,and the materials to be blended fully contact each other and rub vigorously to achieve the functions of mixing, emulsifying, aerating and removing part of the water.
2,Since the viscosity of the blended material is lower than the material stirred by the dough mixer, the speed of the egg beater is higher than that of the dough mixer, generally within the range of 70~270r/min, which is called a high-speed blender.
3,Plentary mixer is vertical mixer, consist of mixing tool, mixing barrel,rotating device, lifting system and machine base.

How to Use Planetary Mixer
1. Put the raw material and the agitator into the tank, and place the tank on the stirring support for positioning.
2. After confirming the positioning, rotate the fixing handle to fix the cylinder
3. The agitator is positioned upward, and the mixing tank is raised to the highest level. Select the appropriate speed file, and close the switch to mix.
4. After completion, lower the mixing tank in reverse order, and remove the mixer at the same time. At this time, the mixer is still in the tank.
5. Turn off the fixed handle of the mixing tank, lift the mixer of the mixing tank out of the machine together, and then take the mixer out of the tank, and take out or pour out the mixed materials.
6. After finishing, be sure to clean the mixer.

Planetary Mixer parameter: