Jacketed layer steam heating syrup cooking kettle

Jacketed layer steam heating syrup cooking kettle

Jacketed layer steam heating syrup cooking kettle introduction:

Jacketed layer steam heating syrup cooking kettle is also known as steam pot, cooking pot, and jacketed steam pot. Usually consists of pot body and pot frame. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. 
There are fixed, tilting, stirring and other styles. Jacketed pot is with the advantage of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. 
Jacketed layer steam heating syrup cooking kettle is widely used for processing various foods,such as candy, pharmaceuticals, dairy products, wine, cakes, candied fruit, beverages, canned food; and can also be used in large restaurants or canteens to cook soup, stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

Jacketed layer steam heating syrup cooking kettle Features:

1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L, also can be customized as different demand.
2. Structural form: it can be divided into tilting type and vertical type, with or without stirring according to the needs of the process.
3. Pot body material: ①The inner pot body is made of stainless steel (SUS304), the jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Pot body with stirring device: stirring in the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
6. Leg form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tilt-type pot body: trough bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
8. The tiltable jacketed pot body can be tilted up to 90°, and the tilting method is manual turning.
Note: Jacket working pressure, motor power, heating power, stirring paddle structure, etc. can be customized according to the special requirements of customers